Fish in Carrot and Tomato Sauce

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5 Responses

  1. Rasma says:

    This dish is my brothers very favorite thing to eat! My Tante Elze would add Italian bottled dressing to the tomatoe paste for seasoning in the 60’s. We never did add the carrots as I recall on our side of the family. My Onkuls Victors was the fisherm and my Tante Valija would always have a tub of this fish dish in the fridge 24/7. They would even marinate smelts in this same sauce.

  2. Maris says:

    Finding a decent barramundi is almost impossible .. the farm grown stuff is tasteless. The natural wild caught fish are the only ones worth eating for it’s true flavour. The barra from Thailand fish farms are hopeless.

  3. Baiba Kahn says:

    My mom would make it with carmelized onions and then marinate the fried fish (no egg) with onions in French dressing. To this day I still love it that way.

  4. Magublacook says:

    Great inspiration for the latvian dinner me and my friends have planned for tonight

  5. Diana says:

    I love this one! It was our family staple. It is absolutely delicious. I was looking for exactly this – onions AND carrots with tomato sauce. Thank you, Liva!

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