Milk vegetable soup

Milk vegetable soup (piena dārzeņu zupa) is a must have for summer when carrots, potatoes, peas and cabbage are just coming in season.  But really, it can be made any time of the year as quick and easy comfort food. It is kids favourite and tastes like my childhood when served with buttered white bread.

Milk vegetable soup

Milk vegetable soup

Ingredients

  • 1l water
  • 1.5l milk
  • 3 large potatoes
  • 3 medium carrots
  • 1/4 medium size cabbage
  • 1/2 cup green peas

Instructions

  1. Bring water to a boil in a medium size pot.
  2. Cube potatoes, slice carrots, finely chop cabbage.
  3. Add vegetables to the boiling water (add more water if required to cover all vegetables) and simmer on low heat for 7-10 minutes until almost tender.
  4. Meanwhile boil the milk in a separate pot.
  5. When vegetables are nearly done, add the peas and boiled milk.
  6. Stir well and simmer for 2-3 minutes. Season well with salt.
  7. Serve with a slice of white bread and butter.

Notes

You can use frozen green peas in this recipe.

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3 Responses

  1. Indra Silins says:

    So happy you posted this recipe. My mum used to always make it but I had no idea how to even start it. Will definitely try soon.

  2. Anonymous says:

    sounds yummy!

  3. Roly says:

    I’m in Australia and my mum made this too. She was from Estonia. It was the best “cheap” meal she could make, with the vegetables coming straight from our garden. I will try and get my kids to enjoy this too. Thanks for reminding me of a great easy to use dish.

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