Baked cheese toasties

My mum is not much of a cook (and she knows it), and this is the only recipe I ever learned from her. I remember her making these baked cheese toasties (ceptas siermaizītes) for breakfast on rare occasions when I was a little girl. I believe the rarity of the toasties had more to do with availability of the products, rather than mum’s unwillingness to cook, which made them even more special. And they are a huge hit with my kids now!

Baked cheese toasties

Baked cheese toasties

Ingredients

  • 300g grated cheese
  • 2 eggs
  • 1 baguette
  • Butter

Instructions

  1. Preheat the oven to 180 degrees Celsius. Place a sheet of baking paper on a baking tray.
  2. Mix together cheese and eggs.
  3. Slice and butter the bread on both sides.
  4. Place the bread on the baking tray and top with the cheese mixture just to cover the bread.
  5. Bake the bread for 10-15 minutes until cheese is melted and turned golden brown. Serve warm.
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