Category: Breakfast

Biezpiens

Biezpiens (Cottage Cheese)

Biezpiens (also known as cottage cheese, curds, quark and farmer’s cheese) is a staple in Latvian kitchen. Mixed with sour cream, dill, parsley, cucumber or radish on rye bread, it...

baked cheese sandwiches by latvianeats.com

Baked cheese toasties

My mum is not much of a cook (and she knows it), and this is the only recipe I ever learned from her. I remember her making these baked cheese...