Tagged: baking

Latvian poppy seed bun recipe

Poppy seed scrolls

Latvians love their pastries (smalkmaizītes). They come in all shapes and sizes, from braided buns with raisins and sugar glaze to custard filled nests to soft jam or nut filled...

rye bread

Rye Bread

Rye bread (rupjmaize, rudzu maize) always has been a staple of Latvian diet. Traditionally, Latvians ate whatever was available during the season – cereals, legumes and root vegetables, meat and...