Heirloom tomato salad

Tomato salad

Tomato salad, especially when made with homegrown heirloom tomatoes, is one of my favourite summer comfort foods; it is unpretentious, yet satisfying. The best part always is

rye bread

Rye Bread

Rye bread (rupjmaize, rudzu maize) always has been a staple of Latvian diet. Traditionally, Latvians ate whatever was available during the season – cereals, legumes and root

beef turnovers latvian food recipe

Beef turnovers

Beef turnovers (buljona pīrādziņi, literally “broth pies”) are distant cousins of popular bacon pies (pīrāgi); they are more delicate and slightly more time consuming. Nevertheless, they are