Sorrel Soup

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2 Responses

  1. lvlv says:

    you can add pearl barley as well

  2. tania says:

    We use fresh sorrel, and beef stock. One of my favourite soups, but unfortunately, I make it rarely as sorrel is hard to source here in South Australia (I use spinach and lemon juice if I’m desperate). I have seen lots of variations too – including one with rice and another lady makes it with barley. Some people don’t add sour cream………..nuts…….

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