Category: Breakfast


Biezpiens (Cottage Cheese)

Biezpiens (also known as cottage cheese, curds, quark and farmer’s cheese) is a staple in Latvian kitchen. Mixed with sour cream, dill, parsley, cucumber or radish on rye bread, it...

baked cheese sandwiches by

Baked cheese toasties

My mum is not much of a cook (and she knows it), and this is the only recipe I ever learned from her. I remember her making these baked cheese...