Go Back
Semolina porridge in a blue bowl with red jam in the middle

Semolina Porridge (Mannas putra)

5 from 1 vote
Course Breakfast
Servings 1 person


  • 2 cups milk
  • 1/2 cup semolina
  • 1 tbsp sugar
  • 1 pinch salt


  • Pour milk in a medium saucepan. Add sugar and salt. Heat the milk for a few minutes on a medium low heat.
  • Add semolina to the saucepan. Cook the porridge for 5 minutes while stirring frequently so lumps don't form.
  • Turn of the heat, cover the pan and let it stand for further 5 minutes.
  • Transfer porridge to a bowl, add toppings and serve.