Those who have visited Latvia know that there is more than one way to fill a pīrāgs. Bacon (or speck) and onion is the traditional way,...
Carrot pudding (Burkānu pudiņš)
Recipe #295 in my Latvian cookbook project is carrot pudding (burkānu pudiņš). First, I have to clarify that “pudding” in this book does not mean dessert....