dyed eggs on white background

Easter Eggs

The most prominent Latvian Easter tradition is to dye eggs with natural ingredients – onion skins, parsley, frozen or preserved blueberries and blackberries, grass, leaves, rice,...

Latvian Easter eggs coloured with onion peel | latvianeats.com

Lieldienas (Easter)

Lieldienas (Easter) is a celebration of the arrival of spring and sun, the spring equinox. With the rise of Christianity, Lieldienas was celebrated on the day...

List time!

A bit of fun – how did you score? Let me know what should be on ultimate Latvian food list!  ...