List time!

A bit of fun – how did you score? Let me know what should be on ultimate Latvian food list!  ...

dyed eggs on white background

Easter Eggs

The most prominent Latvian Easter tradition is to dye eggs with natural ingredients – onion skins, parsley, frozen or preserved blueberries and blackberries, grass, leaves, rice,...

Vintage Latvian Easter Cards

Happy Easter! As I could not choose one, here is a collection of colourful, cheerful and mischievous vintage Latvian Easter cards...

sauteed sauerkraut stoveti kaposti

Sauteed Sauerkraut

Sauteed sauerkraut (štovēti kāposti) is my “must-have” Christmas dish. Ever since I can remember, my grandma would spend most of the Christmas Eve in the kitchen...