Sauteed green peas in white sauce in a blue bowl on white background

Sauteed green peas

Green sweet peas… In  my opinion, they are the best straight from the plant, shelled and eaten while still out in the garden. But with their...

dyed eggs on white background

Easter Eggs

The most prominent Latvian Easter tradition is to dye eggs with natural ingredients – onion skins, parsley, frozen or preserved blueberries and blackberries, grass, leaves, rice,...

Latvian Easter eggs coloured with onion peel | latvianeats.com

Lieldienas (Easter)

Lieldienas (Easter) is a celebration of the arrival of spring and sun, the spring equinox. With the rise of Christianity, Lieldienas was celebrated on the day...

List time!

A bit of fun – how did you score? Let me know what should be on ultimate Latvian food list!  ...