Lieldienas (Easter) is a celebration of the arrival of spring and sun, the spring equinox. With the rise of Christianity, Lieldienas was celebrated on the day...
Vintage Latvian Easter Cards
Happy Easter! As I could not choose one, here is a collection of colourful, cheerful and mischievous vintage Latvian Easter cards...
Fish soup (Zivju zupa)
I’ve said it once and I will say it again – Latvians love their soup for lunch, dinner or dessert. Funnily enough, we don’t commonly eat...
Ziemassvētki (Christmas)
Celebration of Christmas in Latvia is rich in tradition with a sprinkling of superstition. Although now Christmas has been tamed down to a quiet family celebration,...
Gingerbread
Christmas in Latvia cannot be imagined without baking tray upon tray of gingerbread (piparkūkas). It is a national pastime in the days leading up to Christmas...
Sauteed Sauerkraut
Sauteed sauerkraut (štovēti kāposti) is my “must-have” Christmas dish. Ever since I can remember, my grandma would spend most of the December 24 in the kitchen...
Potato pancakes (Kartupeļu pankūkas)
It was once mentioned to me that potato pancakes to Latvians is what spaghetti Bolognese is to Australians – it is a fairly quick mid-week meal...
Herb dip (Zaļā mērce)
Herb dip or green sauce (zaļā mērce) may not be a very traditional or common Latvian recipe, however, it is made from truly Latvian ingredients –...
Summer slaw (Jauno kāpostu salāti)
Anyone who has been to Latvia and dined in one of many roadside and country pubs (krodziņš) will know that pretty much any meal is served...
Tangy soup (Pikantā zupa)
Some may argue that this tangy soup (Pikantā zupa) is not entirely Latvian. They would be correct, but it is something that is served in pretty...
Honey on rye bread (Rupjmaize ar medu)
A memory… Thick slice of rye bread, soft butter, and sweet, golden honey… Complemented with a glass of milk…...
Tomato scrambled eggs (Olu kultenis ar tomātiem)
This recipe or tomato scrambled eggs (olu kultenis ar tomātiem) is another childhood memory and one of couple recipes I picked up from my mum by...