Biezpiens (also known as cottage cheese, curds, quark and farmer’s cheese) is a staple in Latvian kitchen. Mixed with sour cream, dill, parsley, cucumber or radish...
Tag: biezpiens
Biezpiens (also known as cottage cheese, curds, quark and farmer’s cheese) is a staple in Latvian kitchen. Mixed with sour cream, dill, parsley, cucumber or radish...