Recipe #20 in my 1920ies cookbook “Vārīšanas un cepšanas māksla” is Suckling Pig Aspic (Sivēna galerts). The original recipe leaves a lot of room for imagination:...
Tangy soup (Pikantā zupa)
Some may argue that this tangy soup (Pikantā zupa) is not entirely Latvian. They would be correct, but it is something that is served in pretty...
False hare and cucumber salad
Commonly known in Latvia as “Viltotais zaķis” (literally False hare, also known as Falscher Hase), and everywhere else in the world as a meatloaf, it is...