Those who have visited Latvia know that there is more than one way to fill a pīrāgs. Bacon (or speck) and onion is the traditional way,...
How to cut an onion?
Onion is one of the most common flavourings in Latvian food. Not to mention pīrāgi, where finely chopped onion is one of the few star ingredients....
Pīrāgi (Bacon buns)
Speķa pīrāgi or bacon pies/pasties have become the most popular and most recognised of Latvian treats. Traditionally they would be eaten at any major celebration, be...