Kotletes (Latvian rissoles)
Ingredients
- 500 g pork mince (1 lbs)
- 2 tbsp breadcrumbs
- 1 egg lightly whisked
- 2 tbsp sour cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Mix pork, breadcrumbs, egg, sour cream, salt and pepper in a bowl.
- Roll the mince mixture into balls, using around 2 tablespoons of mince mixture for each ball.
- Heat oil in a frying pan on medium-high heat, add rissoles and slightly flatten them with a spatula (or a hand if you are brave enough).
- Brown each side of the rissole, then cover the pan with the lid. Reduce the heat and let them cook for around 5-7 minutes or until cooked through.