Go Back
Chocolate kissel in a glass cup

Chocolate kissel (Šokolādes ķīselis)


  • 5 cups water
  • 1/2 tsp vanilla extract
  • 5 tbsp cocoa powder
  • 6 tbsp sugar
  • 8 tbsp potato (or corn) starch


  • Bring water to a boil. Add cocoa powder and vanilla extract and mix well. Add sugar and bring to a boil. Reduce the heat.
  • In a small cup dissolve the potato starch in cold water. Gradually add the starch to cocoa. Keep stirring until the mixture thickens.
  • Pour kissel in serving bowls. Let it cool completely before serving.
  • Serve with milk, nuts or vanilla sauce.