Chocolate kissel (Šokolādes ķīselis)
Ingredients
- 5 cups water
- 1/2 tsp vanilla extract
- 5 tbsp cocoa powder
- 6 tbsp sugar
- 8 tbsp potato (or corn) starch
Instructions
- Bring water to a boil. Add cocoa powder and vanilla extract and mix well. Add sugar and bring to a boil. Reduce the heat.
- In a small cup dissolve the potato starch in cold water. Gradually add the starch to cocoa. Keep stirring until the mixture thickens.
- Pour kissel in serving bowls. Let it cool completely before serving.
- Serve with milk, nuts or vanilla sauce.