Latvian Eats: Soups, Stews and Porridge is the first book in a series of cookbooks that explore basics of Latvian cooking. What started as a food blog in 2014 by a homesick Latvian, now living in Australia, book explores simple food that anyone can cook and eat. It is not just a compilation of traditional cuisine, it is also about dishes that Latvians have adopted and developed over years and still enjoy every day. The book contains old, truly traditional porridge recipes like koča and bukstiņbiezputra, goes through seasons with wide variety of soups, and ventures past the borders and back to Latvian countryside to include warming stews for winter.
You can buy it now on Amazon as paperback or eBook or follow link in our shop.
June 14, 2020
[…] dish. However, more commonly a dish of sauteed carrots and peas (burkānu un zirnīšu sautējums; recipe in my book) is served – either as a side or […]
July 1, 2020
I LOVE this book. I have bought some for my American friends. Can’t wait until the next one is published. Thank you, thank you, thank you!!