I’ve said it once and I will say it again – Latvians love their soup for lunch, dinner or dessert. Funnily enough, we don’t commonly eat...
Fish in Carrot and Tomato Sauce
Recently I got an email from Lidija in Sydney. She wrote that growing up as a kid and teenager she would have a particular fish and...
Cured salmon
Salt-cured salmon (mazsālīts lasis) has been a delicacy for a while – it was served to upper classes and was highly regarded in the Late Middle...