Sauteed sauerkraut (štovēti kāposti) is my “must-have” Christmas dish. Ever since I can remember, my grandma would spend most of the Christmas Eve in the kitchen...
Cured salmon
Salt-cured salmon (mazsālīts lasis) has been a delicacy for a while – it was served to upper classes and was highly regarded in the Late Middle...
Sorrel Soup
Nettle, sorrel and dandelion may be considered as weeds in most parts of the world, but in Latvia all these plants are part of a diet....