Latvian Eats: Soups, Stews and Porridge is the first book in a series of cookbooks that explore basics of Latvian cooking. What started as a food...
Vintage Latvian Easter Cards
Happy Easter! As I could not choose one, here is a collection of colourful, cheerful and mischievous vintage Latvian Easter cards...
Snapshots. Latvija 2015
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Cured salmon
Salt-cured salmon (mazsālīts lasis) has been a delicacy for a while – it was served to upper classes and was highly regarded in the Late Middle...
Pīrāgi (Bacon buns)
Speķa pīrāgi or bacon pies/pasties have become the most popular and most recognised of Latvian treats. Traditionally they would be eaten at any major celebration, be...
Jāņu siers (Latvian cheese)
Līgo and Jāņi or summer solstice is one of the biggest Latvian celebrations. Celebrated on June 23 & 24, it is two days and a night...