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Tag: baking

Cottage cheese cake on a white plate on a pink napkin background
March 27, 2021

Cottage cheese and semolina cake (Biezpiena plācenis)

Traditionally, round dairy dishes would be served on Palm Sunday (Pūpolsvētdiena) and Easter (Lieldienas). You could make cottage cheese pancakes, or go up a step and...

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Madeleine shaped cookies with condensed milk caramel filling onawhite plate and yellow flavour background
March 8, 2021

Caramel cookies (Riekstiņi)

Riekstiņi (“Little nuts”) is the closest thing to a cookie sandwich you can get in Latvia. It usually is made in the shape of a walnut;...

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Slice of Latvian jam cake with blueberries
February 2, 2021

Jam tea cake (Ievārījuma kēkss)

What do you do with jam that has gone off? Latvians in all their thrifty knowledge will have an answer for this, of course. To be...

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Latvian poppy seed bun recipe
October 11, 2015

Poppy seed scrolls

Latvians love their pastries (smalkmaizītes). They come in all shapes and sizes, from braided buns with raisins and sugar glaze to custard filled nests to soft...

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rye bread
January 23, 2015

Rye Bread

Rye bread (rupjmaize, rudzu maize) always has been a staple of Latvian diet. Traditionally, Latvians ate whatever was available during the season – cereals, legumes and...

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