The most prominent Latvian Easter tradition is to dye eggs with natural ingredients – onion skins, parsley, frozen or preserved blueberries and blackberries, grass, leaves, rice,...
Lieldienas (Easter)
Lieldienas (Easter) is a celebration of the arrival of spring and sun, the spring equinox. With the rise of Christianity, Lieldienas was celebrated on the day...
Lauku Torte
When you look at a recipe that requires a dozen eggs as a minimum, you know you have hit Latvian cooking gold. The name has it...