Continuing the breakfast and open sandwich theme, this post will contain all open breakfast sandwiches made with white bread. Surprisingly, vast majority – 8 out of...
Rye bread breakfast sandwiches
Open sandwiches. Food that is mostly associated with Danish cuisine, yet is so common in Latvia. So common, that it seems hilarious to find breakfast sandwich...
Semolina porridge (Mannas putra)
I am willing to bet that every Latvian growing up has eaten, or at least has been served, copious amounts of semolina (cream of wheat) porridge...
Oatmeal (Auzu pārslu putra)
Oatmeal or oat porridge (auzu pārslu putra) is a Latvian breakfast classic. It is not just your winter morning treat, it is eaten all year round...
Honey on rye bread (Rupjmaize ar medu)
A memory… Thick slice of rye bread, soft butter, and sweet, golden honey… Complemented with a glass of milk…...
Tomato scrambled eggs (Olu kultenis ar tomātiem)
This recipe or tomato scrambled eggs (olu kultenis ar tomātiem) is another childhood memory and one of couple recipes I picked up from my mum by...
Baked cheese toasties
My mum is not much of a cook (and she knows it), and this is the only recipe I ever learned from her. I remember her...
Yeast pancakes
Yeast pancakes with mixed berry jam and sour cream used to be (and probably still are) dessert staple in Latvian schools. They are more time consuming...