The Cookbook Project

Chapter 1
Breakfast dishes and sandwiches
Brokastu ēdieni un sviestmaizītes
Rye bread breakfast sandwiches
White bread breakfast sandwiches

Cold breakfast dishes
Auksti ēdieni


Hot breakfast dishes
Silti ēdieni brokastu galdam

Chapter 2
Beef soups
Vērša gaļas zupas

Various meat soups
Dažādas gaļas zupas

Milk soups
Piena zupas

Dessert soups
Saldās zupas

Chapter 3
Pastries for soups and other sides
Pīrāgi zupām un citas piedevas

Pie fillings
Faršes

Chapter 4
Roasts and pan fried dishes
Cepeši un pannas cepumi

Chapter 5
Hot and cold sauces
Siltas un aukstas mērces

Chapter 6
Salads
Dažādi salāti

Chapter 7
Fish
Zivis

Chapter 8
Mushrooms
Sēnes

Chapter 9
Vegetables and legumes
Saknes un pākšaugi

Chapter 10
Porridge
Putras

Chapter 11
Puddings
Pudiņi

Chapter 12
Pancakes, waffles and omelettes
Pankūkas, vafeles un omletes

Chapter 13
Kissel
Ķīseļi

Chapter 14
Creams and jellies
Krēmes un želejas

Chapter 15
Tortes and cakes
Tortes un kūkas

Chapter 16
Small cakes and pastries
Mazās kūciņas un tējmaizītes

Chapter 17
Bread
Dažādas maizes

Chapter 18
Drinks
Dzērieni

Chapter 19
Preparing produce for winter (Preserves and pickles)
Augļu ieziemošana

Chapter 20
Dishes for patients
Slimnieku ēdieni

Chapter 21
Vegetarian dishes
Veģetārie ēdieni

Chapter 22
Dairy dishes
Pienkopība