rye bread

Rye Bread

Rye bread (rupjmaize, rudzu maize) always has been a staple of Latvian diet. Traditionally, Latvians ate whatever was available during the season – cereals, legumes and root

beef turnovers latvian food recipe

Beef turnovers

Beef turnovers (buljona pīrādziņi, literally “broth pies”) are distant cousins of popular bacon pies (pīrāgi); they are more delicate and slightly more time consuming. Nevertheless, they are

Sklandrausis - traditional latvian vegetable tarts


Sklandrausis is one of the most traditional and most unique Latvian dishes. It was the first Latvian dish that was granted “Traditional Speciality Guaranteed” status by the